Southern Tier Mokah and Jahva

Southern Tier Mokah - A Stout brewed with Chocolate and Coffee - BlackWater Series (2011)

Spring Seasonal (Limited).

22 fl. oz. / $9.99 USD / 11.2%  ABV

About: "When empirical and creative impulses collide, the result is often timeless. The classic utility-art aesthetic of the coffee maker is an example of design and engineering working in concert. It is through similar cooperation that the simple bitter cocoa bean is transformed into a sweet treat. As scientists, our brewers utilize their materials to exacting standards. As artists, they couldn’t resist the temptation to combine two of our highly acclaimed Blackwater Series Imperial Stouts: Jahva and Choklat. Alone each is perfect, but together as Mokah they are an inimitable expression of two of the world’s most sought after flavors. Enjoy Mokah stout with - or as - your favorite dessert!"

Thoughts: Mokah poured out a dark brown color out of the bottle that formed an almost near black inside the glass. The dark tan head on this was very slow to form and topped at about half a finger. It looks pretty dense.

The scent on this one is absurdly strong and absolutely fucking incredible! That bittersweet Belgian chocolate is erupting out of this brew. And I'm hardly getting any coffee at all. It's heavy chocolate, caramel malt and barley for the most part. It smells a lot like hot chocolate, only this stuff is super cold right now. You know how after you've smelled a beer for a while it all seemingly starts to blend together and you lose the notes? That doesn't happen here.

Taste starts off like the scent, rich and chocolatey, and then that Jamaican roasted coffee slowly builds and makes its presence felt...

...Ah no shit! I just read the side of the bottle. This is a hybrid of their Choklat and Jahva Imperials! I was thinking while smelling it, man this beer is really similar to Choklat, well no fuckin' wonder. It starts out with that robust chocolate, very sweet and heavy, then mid-way through and after the swallow that roasted coffee languishes towards the back, clinging to the kettle hops. One single belch produces a haze of alcohol not noticeable in the taste. This beer is 11.2% and man, you can't even tell. I mean, even though it's cold, there's a slight booze heat to it but it's hard to notice.

The mouth feel on this isn't really that thick, but this brew is heavy! Maybe it's weighing me down.

After warming, the grassy hops start to come through rather quickly and linger around just a tad more than is appreciated in this sweet brew, but every new gulp refreshes that syrupy buzz.

Southern Tier Imperial Jah*va - Stout brewed with Coffee - BlackWater Series (2010)

Spring Seasonal (March Release)

22 fl. oz. / $7.49 USD / 11% ABV

About: "Three thousand feet above sea level in the misty mountains of Jamaica, some of the world’s finest Arabica beans are hand picked on their way to becoming Blue Mountain Coffee. Halfway around the world, plump spring barley grows to maturity in the loamy soil of North America while aromatic hops are cultivated to exacting standards. Here in our kettles, these three special ingredients are blended to create a heady mixture of sweet sugar, dark roast, and complex flavor. 2-Row Pale Malt / Caramel Malt / Chocolate Malt / Black Malt / Roasted Barley / Cascade and Columbus Hops / Jamaican Blue Mountain coffee"

Thoughts: At the first hiss from the bottle cap I was slowly peeling off was heard, I caught an incredibly strong whiff of fruity, blinding alcohol! The cap isn't even off this thing and it's already blasting me. It poured a murky dark brown that filled out as a pitch black in the glass. The head is full of small bubbles, tan and it just hangin' around for a while. 

I'm actually not getting much coffee in the scent. It's there but is currently being dominated by chocolate, caramel and black malts. I've got a feeling that this beer is about to kick my ass. It just smells violent.

Damn good coffee! This beer is extreme and mellow at the same time. It's nuts. It's very fruity off the bat, once swallowed it's hard to describe... but it's just this strange taste sensation. Not strange tasting, but just this wonderful flow of sweet sugary malts and at the end of it there's this real subtle tingling of hops and then a slow roasted coffee flavor creeps in as a backdrop. I've only slightly chilled this beer in my freezer for about fifteen minutes. There's a hint of almost unnoticeable grass on the back of the tongue once it's gone.

The mouth feel is incredibly creamy, soft and calming. But prepare to sneeze a little bit.

I held off trying this for so long because I'm not really all that excited about coffee... and either that was a good choice because it's aged a year and got better, or a mistake since I had missed out on how good this is for such a long time. I wonder what this beer will taste like if it's made in 2012. More like coffee perhaps? This is an extremely sweet Stout and that is dangerous! This is my third beer from their BlackWater Stout Series and while I like it better than their Oat, it still doesn't manage to outdo Choklat. But I don't think any other Stout ever will. Still, this is one fine tasting coffee!

Southern Tier Oak Aged Unearthly and Gemini

Southern Tier Oak Aged un*earthly IMPERIAL india pale ale (2012)

Limited Edition Release.

22 fl. oz. / $8.99 USD / 9.6% ABV

About: "Oak Aged Unearthly is a manifestation of the brewer’s craft; skillfully balancing art and the forces of nature to produce a divine liquid, this brew is aged on oak. Pour a taste into a fluted glass. Smell the enchanting aromas of hops as your first sip divulges this beer's fervent soul. To underestimate Oak Aged Unearthly is to trifle with the mysteries of the universe, so please consume wisely. Malts: 2-row Pale, Cara-Pils, Red Wheat. Kettle Hops: Chinook and Cascade. Hop Back: Styrian Golding. Dry hopped: Cascade, Centenial and Chinook."

Thoughts: Having already tried Southern Tier's Gemini, Hoppe and Un-Earthly, you couldn't possibly imagine how excited I was when I found this on the shelf. I almost passed it up thinking it was the original, but something about it stood out (a little more darkness around the top of the label perhaps)... and then that OAK AGED caught my eye!

Poured a hazy orange red with a very slow to form one-finger white head full of all different sized bubbles. Carbonation bubbles are rising from all over the place.

The smell on this one is fantastic. I've had an absolutely wretched, fucked up day and now, smelling this after a cold shower, really washes it all away. It's the smell that you want in your nose forever. I close my eyes and and drift into another world.

I didn't get much oak in the scent, but man, when this beer filled my mouth there it was and it was intense. Fucking beautiful! Not only does it take Un-Earthly to a new level, but a different level as well... and it's one where you wouldn't want to choose one version over the other, but rather enjoy both as they are. The incredible tasting hops are around at the end of the swallow, but when it's in the mouth, it's oak, vanilla and candy. This really made my day.

It's a little heavier than the original, slightly thicker than I remember, but still pretty damn smooth.

Un-Earthly is a slightly malty IPA to begin with, but when it's Oak Aged, the oak just kind of clings to the malts and gives it a whole new feel. All of the tastes here are individual and experienced in stages. They all appear at different moments when you drink this beer, and it's really interesting and fun. Half-way through the beer now and... done. Sorry, lost my train of thought. Enjoyed it too much. Thinking about buying another bottle. Also craving a Pumking at the moment. Allz Hailz to Southern Tier! That's my final thought.

Southern Tier gemini - Imperial Blended Unfiltered Ale (2011)

Seasonal - January (Limited Rotating Release)

22 fl. oz. / $8.99 USD / 10.5% ABV

About: This is a mix of two of Southern Tier's Imperial Ales - Unearthly IPA and Hoppe Extra Pale Ale. "Malts: 2-Row Pale malt, Malted White Wheat, Cara-Pils malt, Red Wheat / Kettle Hops: Columbus, Chinook, Cascade; Aroma Hops: Amarillo; Hop Back: Styrian Goldings; Dry Hops: Amarillo, Cascade, Centenial, Chinook and Columbus. High in the winter sky, two parallel stick figures are visible and known as “the twins,” or the constellation Gemini. The astronauts of the 1960s flew as teams of two in a program named after the celestial pairing. At Southern Tier, we have our own fraternal twins, Hoppe and Unearthly. Blended together and placed in  this vessel, the mission of our Gemini is to travel high and take passengers on a journey far into the heavens."

Thoughts: Poured a really haze filled orange amber shade with an opaque white head that fiercly grew and slowly settled into a super thick layer of froth that resembled whipped cream. Never seen a head this thick before, it's crazy. Medium carbonation. 

Nose is hops, hops and more hops. Spicy notes. Some fruity notes as well. The spicy gets you first but the tang of the fruity notes creep inside the nostrils and tickle ya. This smells pretty awesome. I'm getting like a peppery light cinnamon-type scent with a sprinkle of orange and lemon. Overall it smells really sweet like a sugary lemon meringue or key lime pie.

Spicy kick intially that slowly levels off and makes way from some of the sweet and tangy. For a hop bomb of an unfiltered ale this baby sure is damn sweet! Flavorful. Not overly sweet, mind you, there is a bit of citrus to tweak the tongue, but this brew is liquid candy in the purest form! This is some brilliant fuckin' shit, pardon my engrish. It's strong, tasty and beautiful. The wheat and malt are at low levels but with the amount of hops here they are surely balancing things out a bit. As it warms the malts start coming through quite a bit more, and I don't mind because it's changing flavor a little and giving a whole new dimension to my dementia.

Mouth feel? I hadn't even noticed it up until the point I had to write about it. I was too engrossed in the scents and tastes to even think that far ahead. Every single time I pick the glass up I smell it once again and it's so good, and then I taste it and I'm drowning in the greatness. I guess I'll try for the mouth though: Little heavy, medium-thick swallow, slow lingering syrup on the tongue that fades just about the time the aftertaste starts and another gulp is needed... re-setting the whole process.

What is it about Southern Tier that makes me love their brew so much? I guess they're just born with it! The head of this beer is still there. Not only is it still there but it's still massive, thick and looks like I just sprayed whipped cream onto my beer. As I swirl it around the head stays to itself. Love it. Finishes with a peppery aftertaste and some bitter citrus zest. I've never seen Hoppe on the shelves, but I've seen Unearthly and it's on my lists of must try's. I wonder how it will compare to this?