Founders Bolt Cutter

Founder's Bolt Cutter - Our 15'th Anniversary Ale (2012)

Anniversary Brew (Backstage Series)

25.4 fl. oz. / $25.99 / 15% ABV

About: "Bolt Cutter is a cellarable 15% ABV barley wine brewed in celebration of our 15th anniversary. Dry-hopped with a mountain of Cascade hops, it’s balanced by a malty sweetness and spicy complexity, resulting from barrel aging some of it in bourbon barrels, some in maple syrup-bourbon barrels and some not at all (standard fermentation only). We allowed the beer to mature in bottles and kegs for four months so that it would be perfect for its release in November 2012. Bolt Cutter pours a deep copper color and is best sampled at different temperatures to allow the flavors to unfold."

Thoughts: I bought this beer two years ago and it's been in the back of my fridge inside of a closed paper bag ever since. Why? I do not know the answer to that question. I just figured I'd save it for the "right time" or a "special occasion", but there never really was one of those things that ever made me think now is the time. When I decided to buy a Bolt Cutter glass online to pair the shot with they had just sold out, so I guess I felt kind of bummed. Well, that bullshit is over. Last night was Halloween, I got a full weekend to do nothing but jerk off so let's fuckin' do this!

This beer is way clearer than I thought it would be. I'm talking a crystal clear burnt orange with shades of ruby red, and it looks pretty nice. It's so clear that I can read the lettering through it on the back of the glass in this dim room. The off-white head was gloppy and slow to form before dying down into a puddle of mush. I can smell this one from across the table. Just the way I like it. There's only three things I like to be able to smell from across the table: my food, my beer... and my women! The smell is of strong, sweet malted barley and the alcohol is strong with this one. It's got a syrupy burst of toffee that's candy-like and indulgent. Despite the strength on this, it doesn't appear to be hiding a kick.

First sip and it's all there, and with an effervescent surprise on the mouth feel on top of it all. It's absurdly smooth, with a tingling that roars throughout the whole thing, but still, so soothing and soft. How does it stay so smooth?! Is it the two years that have gone by? I got a shiver inducing bite a few seconds after that first sip, but it's settled already by the second. With the third and fourth sip I feel a fire igniting in my stomach. I of course wouldn't put it past Founders to have this barleywine loaded with hops (not much unlike SN Bigfoot) and man are those grassy as all fuck hops bouncing around here. Sometimes after a while, that kind of thing builds up and grimes up a beer, but that's not the case here as it sits back just like a gentle leafy, grassy breeze in the background. It's not strong enough to be distracting, but it's just there enough give a little needed depth... because overall, I'm not getting too much depth here. It's layered, but slightly repetitive.

It tastes like a really smooth hard liquor barleywine hybrid. For the most part it's sweet, especially when you swirl it around in the mouth. After the swallow it's got a very low lever bitterness, but it's there and adds a little complexity to the drink. It's slightly softer than I usually like, most likely due to the aging, but it's still peppery and has a nice zing to it. For being so mellow, it's still damn tasty! This is some exquisite shit here as a matter of fact. Now, I'm of course a little experienced with these High ABV beers. Just the other day I drank a World Wide Stout, Rumpkin, and a Pump[KY]n, in addition to the many others I've tried, this is by far the softest. But that doesn't mean that other people would find this soft at all. Oh hell no! Actually I'm pretty sure that if you gave this to someone who didn't know what the fuck it was they'd think it's straight up booze and not a beer at all.

But that's a good thing, especially about this beer for a guy like me. A freak! No, a guy like me, who enjoys the finer things in life. I just read the info on this beer while preparing to post this review, and while it's obvious that there's some sort of barrel aging it's not on the bottle I don't think. It makes sense now how they did it, what with the syrup I got, then the bourbon and even at times where it didn't really seem as if it were barrel aged at all. So the mix of all three of those things are indeed evident in the taste here. Even then however, I'll admit that this one isn't perfect. Not that it needs to be. In fact, I like it just the way it is, because if were different, well, it'd be something different. And I didn't want to drink something different, I wanted to drink this. And perhaps I'm rambling a bit, but although it's not as good as I was hoping (waiting on it two years and wondering doesn't help that, btw) I still enjoyed the hell out of this one and if given the chance, I'd buy it all over again.

Founders DOOM

Founders DOOM - Imperial IPA Aged in Bourbon Barrels (2013)

Backstage Series (Extremely Limited Release).

25.4 fl. oz. / $14.99 USD / 10% ABV

About: "Doom is unleashed when Founders’ award-winning specialty Imperial IPA, Double Trouble, is aged in bourbon barrels for four months to create a distinct flavor experience. So, while Double Trouble is brewed to turn your world upside down, Doom is brewed to tear it apart: pungent hops conspire with boozy bourbon notes to send your senses spinning. Known as “Hand of Doom” when originally brewed for our taproom, this 10% ABV beer is a unique addition to our barrel-aged repertoire, which has mostly consisted of malt-forward beers such as Backwoods Bastard and Kentucky Breakfast Stout.

The Backstage Series brings some of our most sought-after and experimental taproom beers to a much larger audience. Every single 750mL bottle of these limited batches is intended for Founders fans to share, celebrate and thoroughly enjoy. And each release affirms that, as a small brewery, we are following our passion: beer that is brewed for us. It will always be about producing the best beer we can and offering it to those who share our enthusiasm. Backstage Series beers are brewed sporadically throughout the year in limited supply. These beers are not on a set schedule and may or may not ever be brewed again. Regardless, rest assured that whatever comes next will be amazing and unique."

Thoughts: DOOM poured a yellowish color out of the bottle that formed into light, slightly orange golden honey-like hue. It's got a one finger super opaque white head with all different shaped bubbles. The beer is really cloudy and there are quite a few carbonation bubbles rising up from the center of the glass and even around the edges.

On the first whiff out of the hissing bottle I got a strong double IPA for a single second before a rush of bourbon barrel oak flooded in and consumed it. Pouring it into the glass and leaning in I envision kiwi, pineapple, grapefruit and... coconut. This really smells like candy. Like guava fruit roll-ups with little shreds of coconut on them. Very juicy and fruity and tropical. As it warms more of that vanilla like bourbon comes out.

This stuff is absolutely insane! Liquid candy makes you dandy. It's all those smells I listed above but in a wet juicy explosion of marvelous flavors, with a bitter haze at the end of it all and a mellow woodsy aftertaste riding it out. The sweetness, bitterness, and bourbon addition all go through stages. It's got strength around the back, it's peppery around the middle and boozy after each gulp. Aside from the more dominant flavors, there's a malty backdrop that's sweet like honey. This one is real big on flavor all the way through. It's great. Loads of complexity.

Doom is some pretty heavy stuff. It's tingly in the mouth and has a great peppery sensation to it. It finishes a bit dry as well. The beer mellows slightly over the time of long sipping and gulps... but it stays incredibly tasty and those barrel flavors really come out. It's got a fruity punch that still hits hard with each taste even after you've let it settle inside you for a while. This is some fine drinking.

Founders KBS

Founders KBS - Ale brewed with Chocolate and Coffee Aged in Oak Bourbon Barrels (2013)

Extremely Limited Release (April 1st).

12 fl. oz. (x4) / $20.59 USD / 11.2% ABV

About: "What we've got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight. Note, this is NOT simply barrel-aged Breakfast Stout. It is an entirely different beer."

Thoughts: KBS pours black like tar with a really dark chocolate milk colored head full of all different sized bubbles. This stuff looks pretty thick.

Getting a huge aroma of chocolaty coffee. The coffee is slightly taken aback next to the huge amount of cocoa there. It smells really sweet. The dry roasted notes are coming through and it's nicely done, but the chocolate is where it's at man. I never drank coffee without chocolate back in the day. When it got cold, or when I ordered it iced, it smelt like this. There's something else lingering around in there too... some kind of leafy, dark fruits.

Flavor is coffee on the first gulp, followed by a huge amount of overwhelming chocolate and a very nice ride out on the end. The bourbon really comes through the more you hold it in your mouth. The longer you hold it, the more intense it becomes and the more intense it becomes the more awesome it is overall. There's a gentle burn to the beer, and the thing about it is that it hits as just the precise moment where it floods in and is about to overtake and then slowly falls back allowing you to enjoy the real essence of the flavors here. Once you're past that all the flavors blend together so get ready to experience greatness. I feel a bit of dat grass on the very back of the tongue as I start in on the second half of the bottle. Overall it's very sweet. Tons of wood. The barrel aging flavors really kick in after the palate adapts to initial shock of intense liquefied pleasure. After transcending to another plane of existence, it starts to taste like the beach: Firewood, alcohol, roasting smores, maiden water all over your fingers (Hello ladies!), stale cigarettes you shouldn't be smoking, wet clothes, insanely high event stories told by a homeless drifter, sand in your crack, and hopefully getting home safe to wake up and thrash another day. Dark fruits and citrus try as they may and try as they might to come out, but unless you've got the patience all you're getting is swamp grass and booze as an afterthought. In essence: Chocolate, coffee, booze, dark fruits, hazy spice from that oak, and minor hints of black licorice after sipping for long periods.

KBS tingles on the tongue from the moment it hits till it's swallowed. Mouth feel is pretty syrupy, but it leaves relatively clean. All of the taste remains afterwards, but the initial coating of the mouth slowly fades out and end just a little bit dry (most certainly from the oak). It's pretty cool.

This is a pretty awesome beer, but I don't know if it's just rare for the sake of being rare. I remember seeing their also-much-sought-after Breakfast Stout sell out immediately and people were going absolutely nuts, clamoring for it. I was used to seeing one or two 4-Packs one day and they were gone the next - leaving the shelf empty for two weeks or more. Now I'm seeing TONS of the stuff sitting there, and people are going bat shit crazy over this release. Is it all part of the ruse? KBS got shipped (apparently according to "the net" and one cool as shit motherfucker at the liquor store) only one case per store in most parts. The dude bought  himself a 4 pack, saved a 4 pack for a friend, saved another 4 pack for a customer call in, and when he left his shift that fateful day, there was only one 4 pack left in the fridge. I was the man who showed up just after that. Yeah, I got the last one. Happier than a pig in shit? You fuckin' bet. Totally stunned by the beer? Well... It's worth the five bucks a bottle. Though the "rarity" factor really kicks in on something like this, truth be told as always, after I drank my last bottle of KBS I popped open a 2012 Sierra Nevada Bigfoot and it downright blew KBS away by miles! That's my story and I'm licking through it.

Founders Cerise

Founders Cerise - Cherry Fermented Ale (2012)
Seasonal Release (Discontinued - No Longer Brewed)
12 fl. oz. / $3.25 USD / 6.5% ABV

About: "You’ll have a soft spot for this one. Using only fresh Michigan tart cherries, this beauty tantalizes with intense flavors combined with a no hesitation malt bill. Adding fresh cherries at five separate stages of fermentation achieves the ultimate balance between tartness and sweetness."

Thoughts: My first Founders. Pretty excited about it. Seen the bottles in the store for a long time, but figured I'd start off with this special release of theirs. A "Malt Beverage with Cherry Puree". Nice!

Cerise poured a raspberry red color, almost burgundy, like a dark orange-red that hides itself in shadows. The small, slightly pink head fizzled away rather quickly. Carbonation seems low. This beer is extremely hazy. I really like the color on this one. There's just something about red beers that makes me feel... sexy. Uh, I mean evil as shit. Yeah, that's the ticket. 

Smell up front is very malty. It's not really giving off any real "fruity" notes, but rather there seems to be a lurking tartness to it. Cherry is present overall, just laying low.

Wow! Holy fuck. Those cherries didn't really come out in the scent but man, they come out blasting in flavor stages. Starts off with a sweetness, and a sweet tart that builds up incredibly slow before delivering a puckering punch right to the cheeks. This is very flavorful, and leaves a blazing trail of cherry rush throughout the mouth. The effect is pretty intense right at the back of the tongue immediately following the swallow. Leafy hops start to appear as I breathe in and smack my lips. Utterly sweet, tart as hell in some spots and all in all pretty damn tasty.

The feel is a viscous attack on the taste buds! It's a lighter medium, and it's a little foamy, but when it hits you it's a real smacker. I can't imagine drinking more than one of these at a time. This stuff is crazy.

Founders Breakfast Stout

Founders Breakfast Stout - Double Chocolate Coffee Oatmeal Stout (2012)

Brewed and Bottled by Founders Brewing Co., in Grand Rapids, MI. USA. 

Winter Seasonal (Sep-Feb).

12 fl. oz. / $2.95 USD / 8.3% ABV

About: "You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose topped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever."

Thoughts: Poured a dark mahogany color that formed into a deep black. The dark tan head was very slow to form but left a half a finger head atop the brew, before quickly dissipating into a puddle of foam.

Scent is going through phases... it started with coffee, cafe mocha, then the chocolate really came through strong, like rich milk chocolate and almost a little bit of dark chocolate mixed in. It's a little grainy, like chocolate Rice Crispies and there's a slight bit of booze, but it seems well hidden.

Got a smoky sting on the first gulp. It's almost hot, like it's got peppers in it or something. Weird. Chocolate adds to the overall taste but really falls back, and a smokey boozy sting with a huge dash of peppery hops get thrown at'cha. That Kona coffee really starts to pound down with a bitter flow and those bitter chocolates lessen the sweetness that a lot of stouts usually have. Getting a lot of molasses, caramel, and a toasty kind of marshmallow thing. It's got a sweetness to it, but it's about almost even with the bitterness.

Mouthfeel is like nothing I've experienced before. It's like pure silk. Amazing.

Again, tons of smoke and it feels like I just smoked after drinking this. My mouth is dry and hazy. It's a very roasted tasting brew overall. Heavy on that coffee, man. Raw shit. I wouldn't mind a bit more a syrupy oatmeal to it, but I do like mine just a tad sweeter. It's slightly burnt around the end, but all together it a heavy club over the head with strong coffee stoutness.

Funny thing happened in August of this year regarding this beer too: It was Banned in NH because the label features a baby "drinking". Hah. I thought their state motto was "Live Free or Die". A baby not being able to drink an 8.3% stout out of a cereal bowl doesn't sound to "free" to me. -_-