Dark Horse Perkulator

Dark Horse Perkulator - Coffee Dopplebock (2013)

Brewed and Bottled by Dark Horse Brewing Co., in Marshall, MI. USA. 

Limited Rotating Release (Autumn Seasonal)

12 fl. oz. / $2.71 USD / 7.5% ABV

About: "This is a true dopplebock and Dark Horse Brewing’s only publicly distributed lager. It was so normal that we couldn't stand it so we made it into a coffee dopplebock. Ha, take that Germany, with your Reinheitsgebot purity law! Anyway, we use fare trade organic coffee from our friends at The Ugly Mug Cafe in Ypsilanti, MI. We did a label contest and opened it up to the public for this beer. We had so many awesome entries that we couldn't just pick one winner so we have 2 labels for this beer. We stagger the bottles in the six packs but with no order in mind."

Thoughts: As I look at this bottle I notice a thick layer of soil deposit on the bottom, and as I flip the bottle once and hold it up to the light I see some absolutely massive floaties in there. Am I afraid? Afraid to die? Don't be afraid... to try. Not only do those taunting flakes of hopefully non-poisonous artifacts inside give me worry, but the label of this beer has a double-headed Goat Devil with demon wings on the fuckin' front!

Guess I'll pour it out... into my stomach that is!! Perkulator poured a murky as shit, hazy vomit looking brown color with a spiraling head that looks like someone spit in my beer. There's a shit-ton of flaky debris suspended in animation and no, wait, the flakes are slowly descending. Probably back from whence they came. And now they're rising back up, what in the fuck... ok, they're just bouncing around. I look inside the bottle and notice a half ring layer of goop at the bottom, and it looks pretty gross. I wait a minute for it to warm, and then I pour it into the glass.

What the hell is wrong with me I think, but this is the stuff that nightmares are made if and I'm willing to crawl through fire and brimstone, or at least shit out my intestinal track tomorrow morning to review this beer, just for you! Whoever you are reading this.

I lean in and put my nose to the glass. It's just as I expected! This coffee dopplebock smells just like coffee. Those clever bastards. There's a rich malty undercurrent and a lot of crazy spice in the forefront.

I say a backwards prayer and then put the stuff inside of me. It tastes just like coffee. It's not intense at all, or rotten thankfully, but instead rather sweet, mild and tasty. A little raw, and not as spiced as the nose would let you believe, but raw sugar like sweet and in the end it's overly sweet. None too expected. It's actually really good, if a little burnt, and if you've every bought an iced coffee you'll probably like this. Also, as an added bonus this stuff will get you drunk.

Dogfish Head SAH'TEA Ale

Dogfish Head SAH'TEA  - Ale Brewed with Black Chai Tea and Juniper Berries (2010?)
Brewed and Bottled by Dogfish Head Craft Brewing Inc., in Milton, DE. USA.
Occasional Rarity (Limited Release - May [when and if brewed])
25.6 fl. oz. / $12.44 USD (Came with Company Pint Glass) / 9.0% ABV

About: "A modern update on a 9th century Finnish proto-beer. Brewed with rye, we caramelize the wort with white hot river rocks, then ferment it with a German Weizen yeast. In addition to juniper berries foraged directly from the Finnish country-side we added a sort of tea made with black tea, cardamom, cinnamon, ginger, cloves, and black pepper."

Thoughts: Ultra light, yellowish amber with tea leaves(?) floating in time. There is stuff floating all throughout my beer. Huh. Is that sediment? I'm not quite sure (it's not on their list of Bottle Conditioned brews)... it could be tea leaves and bits of juniper berries? All I know is that it is not moving through the beer. It's in suspended animation, like bits of fruit in a jello. Crazy stuff.

Got some citrus as I was pouring. This is one of the most unique brews I've ever smelt. Strong tea and a little gin. Cinnamon, loads of Ginger, cloves and some pepper. There's that cardamom again. I had it in one other beer recently and there was something strange about it, but I remember this scent so that must be it.

It's a little lemony at first. Spices don't overwhelm at all, but it's got a taste that doesn't diminish at all either. It's very sweet, and a bit medicinal. Getting a lot of Rye as the main backdrop. Yeasty. Finish is woodsy and smokey. Little bit chalky. When I breath in I'm getting some banana as well. The spices and taste get more pronounced once it starts to warm. Also, the tinge of the alcohol that was hidden by the cold now starts to coat the mouth after each gulp, but wow it sure is subdued for a 9%. Everything is very well balanced and it's unlike anything I've ever tried.

Very soothing. Mouth feel is pretty thick, and lingering on the tongue. Little bit syrupy. More syrupy than other beers definitely.

I really didn't know what to expect going into this one. And really didn't know what to expect when it it smelled so good with all those bits and pieces floating around inside of it. Watching the making-of videos on the company's website made me appreciate the effort put into this brew even more.

It's a Sweet and Sour ale with more of a sweetness than sour, that isn't too intense, and one which I could see pleasing most specialty beer drinkers out there. My little girl spit it out, but hell, she's got no taste whatsoever. I'm very pleased that I tried this brew. It's most interesting, and I'm proud to have it inside of me right now. Little pricy though. The most expensive single bottle I've bought this year (so far). Though I have been eyeing that 74$ bottle of Mad Elf Ale that's like three feet tall. I'd have to be insane to lay down that kind of cash... at least on my own. Though, I have been told that I have split personalities, so perhaps that'll make it all ok.