Rock Art EXTREME Pumpkin Imperial Spruce Stout (2013)
Brewed and Bottled by Rock Art Brewery in Morrisville, Vermont. USA.
Autumn Seasonal.
22 fl. oz. / $5.99 USD / 8% ABV
Hot damn this stuff smells sweet. Like Hershey's syrup. Straight up, like you held some upside down and just squeezed it out into this beer. It smells like really strong chocolate milk. This reminds me a little bit of something Southern Tier would do, like their Choklat. Not really getting any pumpkin or spice though. Meh.
Well, like they said, it doesn't taste like pumpkin pie that's for damn sure. It's got a little pinch of tartness right when it hits your lips, then a mild dark chocolate flavor rushes in and once that retreats a bit of burnt coffee lingers around before the piney, resinous cola like spruce tips bounce around on the tongue. Spruce tips taste pretty weird. It's got a harsh little haze of booze and grass just after the swallow, but it's not all that bad.
Body is a little light. With the smell and taste of this thing you'd really expect it to be the consistency of syrup, but it's pretty clean. It's a soft medium, slightly creamy and it puffs up a little. But it fades pretty quick. All in all this one isn't exactly all that "extreeeeeeeeeeeeme!". It's a decent spruce tip stout, with pumpkins for added texture, but if you go into this one expecting a pumpkin-y pumpkin beer then you'll be disappointed.
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