Southampton Publick House Pumpkin Ale - Ale brewed with pumpkin, spices and vanilla extract (2012)
Brewed and Bottled by Southampton Publick House in Southampton, NY. USA.
Autumn Seasonal (Limited Release)
12 fl. oz. / $1.66 USD / 5.5% ABV
The smell is a strange one. I'm reminded immediately of a Dogfish Head brew... Pangaea. That beer brewed with crystallized ginger and European yeast that smells a bit like a Thai dish with peanuts. This one's just like that... very earthy, nutty, sour, loads of ginger and nutmeg. It smells overall like a mushy substance. I'm hardly getting any cinnamon or vanilla at all.
Hit with an instant sour sting on the first gulp. Taste is just like the scent. No real difference there, but there's a slight graininess to it. It's very chalky. A little peppery. Tangy. Not sweet at all. I don't know if that's vanilla extract or booze. This is a bitter, sour, clove bomb with a lot of caramel malt backup. Interesting to say the least, but not what I'm looking for in a Pumpkin Ale.
Leaves the mouth a little dry.
This beer isn't horrible. If you're looking for a pumpkin beer that packs a punch and delivers, well, this one ain't it. It seems like a weak, Belgian version of DFH Punk. If you're into clove dominated pumpkin ales, you may enjoy this... as it's somewhat on that end of the spectrum. It's at least a little unique, I guess.
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